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For those that haven't seen my blog.....
In the south it is a common practice to use ALL parts of the pig. From fatback to chitterlings (or chit-lens a.k.a. pig intestines) literally everything has a use, if only for flavoring. Often, disgusting parts of a pig, one would NEVER eat are used to flavor things like turnip or collard greens.....this is where our story begins.
I was starved. It was 9:00 pm and I still hadn't eaten all day, having been out in the field doing my reporting duties (heh heh I said doody) Anyway I had been craving catfish for the longest, so I went to a locally owned fish/soul food shack and got the fried catfish dinner with coleslaw, collard greens, and a sweet tea. It was the collards that would prove the source of the night's amusement.
Typically pork is placed (as aforementioned) in the collard greens as they cook to add more flavor. From time to time that meat gets "spooned in" with your "helping" of greens. Tonight as I ate my greens I discovered a big 'ol set of pig balls. Now some people would be disgusted, but I just took them out and finished my delecious collards. Then I pondered what I should do about the testes that were now in a styrofoam cup on my desk. The choice was clear and I did what any red-blooded American would do in that situation....I taped them to the driver's side door handle of my best friend's car.
I felt the sudden shock of this was too much for him to take so I and a group of my friends (including Damon, who taped the nutsack down as I held it) to see the sac dangle on the door. Needless to say, Mitchell was not happy....
But because we ARE good friends, and the joke was meant only to be funny and not insulting we all took pics with the pig-nuts...
Here Eddie attempts to lick them while on HIS car
Damon practices an ancient Kung Fu technique called "Balls on Chin"
and finally me, with a big ol' ballsac about to go in my mouth.
Now F.Y.I. I didn't actually eat it....but I did lick it while masturating to Captain Kangaroo.
And that's how my Tuesday went.
In the south it is a common practice to use ALL parts of the pig. From fatback to chitterlings (or chit-lens a.k.a. pig intestines) literally everything has a use, if only for flavoring. Often, disgusting parts of a pig, one would NEVER eat are used to flavor things like turnip or collard greens.....this is where our story begins.
I was starved. It was 9:00 pm and I still hadn't eaten all day, having been out in the field doing my reporting duties (heh heh I said doody) Anyway I had been craving catfish for the longest, so I went to a locally owned fish/soul food shack and got the fried catfish dinner with coleslaw, collard greens, and a sweet tea. It was the collards that would prove the source of the night's amusement.
Typically pork is placed (as aforementioned) in the collard greens as they cook to add more flavor. From time to time that meat gets "spooned in" with your "helping" of greens. Tonight as I ate my greens I discovered a big 'ol set of pig balls. Now some people would be disgusted, but I just took them out and finished my delecious collards. Then I pondered what I should do about the testes that were now in a styrofoam cup on my desk. The choice was clear and I did what any red-blooded American would do in that situation....I taped them to the driver's side door handle of my best friend's car.
I felt the sudden shock of this was too much for him to take so I and a group of my friends (including Damon, who taped the nutsack down as I held it) to see the sac dangle on the door. Needless to say, Mitchell was not happy....
But because we ARE good friends, and the joke was meant only to be funny and not insulting we all took pics with the pig-nuts...
Here Eddie attempts to lick them while on HIS car
Damon practices an ancient Kung Fu technique called "Balls on Chin"
and finally me, with a big ol' ballsac about to go in my mouth.
Now F.Y.I. I didn't actually eat it....but I did lick it while masturating to Captain Kangaroo.
And that's how my Tuesday went.
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